Chocolate Chip Cookie Dough Brownies!!

I made these brownies today for my co-workers, and even the ones who don’t usually “indulge” took one!

Double Threat: Chocolate Chip Cookie Dough Brownies!!

You will need a “Family Sized” brownie mix and the corresponding ingredients listed on the box.

COOKIE DOUGH (EGG FREE!):
**See Tips Below...**
3/4 cup salted butter, at room temperature
3/4 cup light brown sugar, packed
3/4 cup granulated white sugar
3 Tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

1. Prepare brownies as directed on the box, using a 9x13 pan.

2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips.

3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm…. Or place it in the freezer.. Use a sharp knife to cut the brownies.  These brownies usually require a fork. If you are not serving immediately, keep refrigerated.

I found this recipe at recipegirl.com, and tweaked it a bit. Thank God for Pinterest! J