Sunday, February 12, 2012

Funfetti Cookies

I make these once every 3 months or so... I like them better than the Lofthouse frosted cookies... This recipe is DIRECTLY from the Pillsbury recipe on the box!! I did NOT create this recipe myself!

INGREDIENTS

1
 (18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1/3
 cup oil
2
 eggs
1/2
 (15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting

Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.2Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.3Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
Here is a picture of the cookies I made tonight for Girl's Night:


No comments:

Post a Comment